Tea,
for the bench,
from people behind it,
by the farmers who grow it.

Book A Tasting
See The Range

Steeped in intention.
Grounded in people.

Born from the café floor, built for the people on it. we do the tea part for you.

  • Tea grading isn’t standardised. “Ceremonial” and “premium” aren't official classifications, and the system remains unregulated.

    Our tea selection is judged by the maker, the region, the leaf, and the taste. We’ll show your team how to read it.

  • Cultivar, harvest and grind change how a matcha or tea holds up to water, milk, ice or fruit.

    We supply across profiles and price points, so you can match the tea to your menu and recipes.

  • We show you what’s work working with and tune the recipes to your bench.

    Then we stay – training and menu work with your team.

The Tea Range.

Whether you crave a brisk morning cup or a soothing evening infusion, our curated collection has a blend for every mood.

Reach out for Full Deck
Reach out for Full Deck

RECIPES FOR YOUR BENCH

Dose, water, ratio and method, worked out on your equipment and at your volumes, so it holds up on a busy day and reads the same to whoever's on shift.

ONGOING SUPPORT

We stay reachable. Tea keeps moving, and so does what's possible with it — we'll keep you across it.

TASTING AND MENU WORK

Sit down with us and taste through the range properly. We'll help you find the one that fits your menu and your customers — or leave the choosing to you entirely.

TIME WITH
YOUR TEAM

A session on why tea behaves the way it does, and how to build a flow that suits your bench and your space.

community tea workshops

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community tea workshops 〰️

ROOTS OF REICHA

REI. CHA:

Tea, practiced with respect.
Tea , shared in relationship.
Tea, understood with clarity.

We’re Phoebe and Xinyi (River). Behind Reicha is Cheeky, our matcha and coffee café in Singapore, where we see every day how little is explained about tea to the people making it and the people drinking it.

Reicha exists to close that gap.

Our Story

Not sure where to start?

Have a look through the questions here, or connect with us here and we’ll be in touch.

  • Mostly, yes. Reicha supplies tea to cafés and F&B businesses in Singapore and beyond.

    If you're looking to brew at home, our retail range lives at CHEEKY.

  • Absolutely. Whether you're a home-based setup or a larger business, get in touch and we'll help you find a tea and a way of brewing that fits.

  • It starts with a conversation. We'll set up a tasting so you can try the range against what you're using now. Whether you'd like a quick sample or a proper sit-down about your menu, we'll work at whatever pace suits you.

  • Our minimums start from 2kg depending on the tea, and lead times are usually 7–10 business days. Get in touch for current availability.

  • Yes. We work through recipes on your equipment and spend time with your team, so the tea holds up on a busy day, whoever's on shift.

  • We're putting them together now. Our workshops are open to anyone who wants to understand tea better, whether you work with it every day or are simply curious. Leave your details and we'll let you know when the first dates open.